Showing 1 - 15 results of 15 for search 'Alfredo Ayala-Aponte', query time: 0.05s Refine Results
  1. 1
    ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA ESTIMAÇÃO DAS ISOTERMAS DE ADSORÇÃO E DO CALOR ISOSTÉRICO EM FARINHA DE MANDIOCA ADSORPTION ISOTHERMS AND ISOSTERIC HEAT ESTIMATION IN CASSAVA FLOUR

    ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA ESTIMAÇÃO DAS ISOTERMAS DE ADSORÇÃO E DO CALOR ISOSTÉRICO EM FARINHA DE MANDIOCA ADSORPTION ISOTHE... by ALFREDO AYALA-APONTE

    Published 2011-06-01
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  2. 2
    INFLUENCIA DE LA OSMOCONGELACIÓN SOBRE ALGUNAS PROPIEDADES FÍSICAS DE PAPAYA (Carica papaya L.)

    INFLUENCIA DE LA OSMOCONGELACIÓN SOBRE ALGUNAS PROPIEDADES FÍSICAS DE PAPAYA (Carica papaya L.) by Alfredo Ayala Aponte, Martha Sánchez, Hanny Rodríguez

    Published 2014-12-01
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  3. 3
    The influence of osmotic pretreatments on melon (Cucumis melo L.) quality during frozen storage

    The influence of osmotic pretreatments on melon (Cucumis melo L.) quality during frozen storage by Alfredo Ayala-Aponte, Martha Isabel Cadena-G.

    Published 2014-01-01
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  4. 4
    APLICACIÓN DE ENDOPEPTIDASA ALCALINA EN CARNAZA BOVINA PARA MEJORAR LA CALIDAD DE LA GELATINA

    APLICACIÓN DE ENDOPEPTIDASA ALCALINA EN CARNAZA BOVINA PARA MEJORAR LA CALIDAD DE LA GELATINA by Liliana Serna Cock, Dario Pineda Cuervo, Alfredo Ayala Aponte

    Published 2008-04-01
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  5. 5
    Rheology and texture of doughs: applications on wheat and corn

    Rheology and texture of doughs: applications on wheat and corn by Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte

    Published 2005-01-01
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  6. 6
    Rheological models applied to wheat and corn dough

    Rheological models applied to wheat and corn dough by Eduardo Rodríguez Sandoval, Alejandro Fernández Quintero, Alfredo Ayala Aponte

    Published 2005-05-01
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  7. 7
    CHANGES IN MECHANICAL PROPERTIES OF MINIMALLY-PROCESSED YELLOW PITAHAYA TREATED WITH 1-MCP

    CHANGES IN MECHANICAL PROPERTIES OF MINIMALLY-PROCESSED YELLOW PITAHAYA TREATED WITH 1-MCP by LILIANA SERNA COCK, LAURA SOFIA TORRES VALENZUELA, ALFREDO AYALA APONTE

    Published 2012-01-01
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  8. 8
    Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP

    Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-MCP by Liliana Serna Cock, Laura Sofía Torres Valenzuela, Alfredo Ayala Aponte

    Published 2013-01-01
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  9. 9
    Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa

    Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa by Alexis Garcia-Figueroa, Alfredo Ayala-Aponte, Martha Isabel Sánchez-Tamayo

    Published 2019-11-01
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  10. 10
    MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)

    MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus) by ALFREDO AYALA APONTE, LILIANA SERNA COCK, GLORIA RODRIGUEZ DE LA PAVA

    Published 2011-01-01
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  11. 11
    Influence of osmotic pre-treatment on convective drying of yellow pitahaya

    Influence of osmotic pre-treatment on convective drying of yellow pitahaya by Alfredo Ayala-Aponte, Liliana Serna-Cock, Jimena Libreros-Triana, Claudia Prieto, Karina Di Scala

    Published 2014-01-01
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  12. 12
    Viability of <i>Lactobacillus reuteri</i> DSM 17938 Encapsulated by Ionic Gelation during Refractance Window<sup>®</sup> Drying of a Strawberry Snack

    Viability of <i>Lactobacillus reuteri</i> DSM 17938 Encapsulated by Ionic Gelation during Refractance Window<sup>®</sup> Drying of a Strawberry Snack by Esmeralda Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F. Tirado

    Published 2024-03-01
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  13. 13
    Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

    Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment by Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira

    Published 2021-03-01
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  14. 14
    Bioactive Fractions Isolated from By-Products of the Guava (<i>Psidium guajava</i>) and Mango (<i>Mangifera indica</i> L.) Agri-Food Industry

    Bioactive Fractions Isolated from By-Products of the Guava (<i>Psidium guajava</i>) and Mango (<i>Mangifera indica</i> L.) Agri-Food Industry by Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado

    Published 2023-09-01
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  15. 15
    A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel

    A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel by Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado

    Published 2021-04-01
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