Performance and body composition of young Nellore bulls slaughtered at different body weights by Ludmila Couto Gomes Passetti, Francisco de Assis Fonseca de Macedo, Alfredo Jorge Costa Teixeira, Anselmo Domingues Ferreira Santos, Alfredo Acosta Backes, Leandro Teixeira Barbosa, Antônio Victor Oliveira Lima, Rodrigo Augusto Cortêz Passetti

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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties by Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos

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Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses by Camilo Azevedo Santos, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Anselmo Domingos Ferreira Santos, Maria Julia Araujo Feitosa Melo, Ludmila Couto Gomes Passetti, Alfredo Jorge Costa Teixeira, Natália Holtz Alves Pedroso Mora

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