Qualitative and Quantitative Assessment of the Essential Oils of Origanum vulgare and Origanum majorana in Iran by somayeh Tahmasebi, Ahmad Majd, Ali Mehrafarin, Parisa Jonoubi

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Phytochemical and morpho-physiological variations in sea buckthorn (Hippophae rhamnoides L.) populations of Taleghan region in Iran by Ali Kuhkheil, Hassanali Naghdi Badi, Ali Mehrafarin, Vahid Abdossi

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A Review on Garden Asparagus (Asparagus officinalis L.) as a Medicinal and Multipurpose Plant by Hassanali Naghdi Badi, Nasrin Qavami, Ali Mehrafarin, Ardeshir Qaderi

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Evaluation of morphologic and genetic diversity of Pulicaria gnaphalodes populations collected from south-east of Iran by Zahra Hassanabadi, Mehdi Mohayeji, Fariba Sharififar, Mansour Mirtadzadini, Ali Mehrafarin

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Overview on the Agronomic, Phytochemical and Therapeutic traits of Bladder Cherry (Physalis alkekengi L.) by Arefeh Rahimi Shokooh, Hassanali Naghdi Badi, Vahid Abdossi, Ali Mehrafarin

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Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck... by Amin Lamian, Hassanali Naghdi Badi, Ali Mehrafarin, Mehdi Seif Sahandi

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Investigating the essential oil composition of Ducrosia anethifolia (DC.) Boiss. in differnet altitudes of Sistan and Baluchestan province, Iran by Mina Arbabi, Hassanali Naghdi Badi, Mohammadreza Labbafi, Ali Mehrafarin, Ebrahim Saboki

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The impact of Sinorhizobium meliloti and Pseudomonas fluorescens on growth, seed yield and biochemical product of fenugreek under water deficit stress by Sahebali Bolandnazar, Ali Sharghi, Hassanali Naghdi Badi, Ali Mehrafarin, Mohammadreza Sarikhani

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Allometric Ratio of Menthol and Menthone to Pulegone in the Essential Oil of Peppermint (Mentha piperita L.) Affected by Bioregulators by Meisam Pourhadi, Hassanali Naghdi Badi, Ali Mehrafarin*, Heshmat Omidi, Reza Hajiaghaee

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Genomic and Phytochemical Assessment of Chavir (Ferulago angulata) under Different in vitro Conditions by Lia Shooshtary, Mansour Omidi, Ardeshir Qaderi, Amir Reza Zare Karizi, Ali Mehrafarin

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Evaluation of Phytochemical and Biochemical Patterns of Lemon Verbena (Lippia citriodora H.B.K.) at Different Temperatures by Hanieh Rafiee, Ali Mehrafarin*, Heshmat Omidi, Hassanali Naghdi Badi, Farahnaz Khalighi-Sigaroodi

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Application of Gibberellic Acid, Humic Acid on Yield of Essential Oil Menthapiperita by Seyedeh Fakhteh Sajadi, Hasanali Naghdibadi, Ali Mehrafarin, Reza Shoushtari Vafaei, Gholam Reza Naderi

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Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants by Amir FOROUTAN NIA, Hassanali NAGHDI BADI, Ali MEHRAFARIN, Sanaz BAHMAN, Mehdi SEIF SAHANDI

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Alleviation of low temperatures injury on lemon verbena (Lippia citriodora H.B.K.) by exogenous application of adjuvants in anti-chilling formulations by Hanieh Rafiee, Ali Mehrafarin, Hassanali Naghdi Badi, Farahnaz Khalighi-Sigaroodi, Esmaiel Jabbari, Naleeni Ramawat

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Optimization of the Glycyrrhizic Acid Extraction from Licorice by Response Surface Methodology by Masoumeh Khanahmadi, Reza Ghaffarzadegan, Farahnaz Khalighi-Sigaroodi, Hassanali Naghdi Badi, Ali Mehrafarin, Reza Hajiaghaee

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