Showing 1 - 9 results of 9 for search 'Ali Moayedi', query time: 0.03s Refine Results
  1. 1
    Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase

    Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase by Mona Moslemi, Ali Moayedi, Morteza Khomeiri, Yahya Maghsoudlou

    Published 2023-03-01
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  2. 2
    Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4

    Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4 by Ali Moayedi, Zahra Zareie, Forough Yaghoubi, Morteza Khomeiri

    Published 2022-10-01
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  3. 3
    Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei

    Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei by Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

    Published 2019-10-01
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  4. 4
    Investigation of antifungal activity of lactic acid bacteria isolated from sorghum, corn and barley sour doughs against Aspergillus flavus, Penicillium expansum and Rhizopus coriniformis molds

    Investigation of antifungal activity of lactic acid bacteria isolated from sorghum, corn and barley sour doughs against Aspergillus flavus, Penicillium expansum and Rhizopus corini... by Barat Ali Zarei Yam, Morteza Khomeiri, Ali Moayedi, Yamchi Ahad

    Published 2022-04-01
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  5. 5
    Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley

    Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley by Maryam Pahlavani, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Ali Moayedi

    Published 2024-03-01
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  6. 6
    Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity

    Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity by Kosar Zakeri, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Ali Moayedi, Yahya Maghsodlou

    Published 2019-02-01
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  7. 7
    Case Report: Study of 20 Patients with Multiple Sclersis (M.S.) in Mofid Children Hospital-Tehran

    Case Report: Study of 20 Patients with Multiple Sclersis (M.S.) in Mofid Children Hospital-Tehran by Mohammad Mehdi Taghdiri, Mohammad Ghofrani, Mohammad Barzegar, Ali Moayedi, Hassan Tonekaboni

    Published 2001-12-01
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  8. 8
    Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese

    Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese by Zahra Zareie, Ali Moayedi, Farhad Garavand, Kourosh Tabar-Heydar, Morteza Khomeiri, Yahya Maghsoudlou

    Published 2023-03-01
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  9. 9
    Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities

    Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities by Shahram Loghman, Ali Moayedi, Mandana Mahmoudi, Morteza Khomeiri, Laura G. Gómez-Mascaraque, Farhad Garavand

    Published 2022-09-01
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