PRESERVING THE POSTHARVEST QUALITY OF THOMPSON SEEDLESS GRAPE BY USING PROPOLIS AND ALOE VERA GEL COATING by Ali Muhi Aldeen Omar Aljabary

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MAINTENANCE OF POMEGRANATE FRUIT QUALITY BY COATING WITH FLAXSEED, BLACK SEED OILS, AND CHITOSAN DURING DIFFERENT STORAGE PERIODS by Heshw wafa Rashid Ali, Ali Muhi Aldeen Omar Aljabary

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Response of Wonderful Pomegranate Cutting to Foliar Application of Humic Acid and Different Growth Medium by Sazan Fathi Sharif, Ali Muhi Aldeen Omar Aljabary, Gulala M. A. Saeed, Goran S. Tofiq

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Response of Black (Morus nigra), White and White Shahtoot (Morus alba) Mulberry Fruits to Ascorbic Acid Treatment and Drying Methods by Dlkhwaz Ahmed Hama, Ali Muhi Aldeen Omar Aljabary, Alan Abdulrahman Othman, Huda Jamal Mhamad

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The Epidemiological Characteristics of Coronavirus Disease (COVID-19) in Halabja Province/Kurdistan –Iraq by Osama Hamid Shareef, Othman Abdulrahman Mohammed, Dashty Aziz Ghafor, Ari Shareef Ali, Hardi Rafat Baqi, Ali Aziz Ali, Aryan Mahmood Faraj, Syamand Ahmed Qadir, Ali Muhi Aldeen Omar Aljabary

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