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Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.) by Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry
Published 2022-12-01
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Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers by Forough Hasibi, Ali Nasirpour, Pablo García-Manrique, Jaleh Varshosaz, Sonia Alvarez-García, María Carmen Blanco-López, Gemma Gutiérrez, María Matos
Published 2024-12-01
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