Microplastic contamination in canned fish sold in Türkiye by Sedat Gündoğdu, Ali Riza Köşker

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An Updated Review of Tetrodotoxin and Its Peculiarities by Panagiota Katikou, Cengiz Gokbulut, Ali Rıza Kosker, Mònica Campàs, Fatih Ozogul

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Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (<i>Sparidae</i>) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment by İlknur Yuvka, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar, Yesim Ozogul

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Metal levels of canned fish sold in Türkiye: health risk assessment by Ali Riza Kosker, Sedat Gundogdu, Tuba Esatbeyoglu, Deniz Ayas, Fatih Ozogul, Fatih Ozogul

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Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets by Talal Lahreche, Mustafa Durmuş, Ali Riza Kosker, Yilmaz Uçar, Esmeray Küley Boga, Taha-Mossadak Hamdi, Fatih Özogul

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Monthly Variation of Tetrodotoxin Levels in Pufferfish (<i>Lagocephalus sceleratus</i>) Caught from Antalya Bay, Mediterranean Sea by Ali Rıza Kosker, Merve Karakus, Panagiota Katikou, İsmail Dal, Mustafa Durmus, Yılmaz Ucar, Deniz Ayas, Fatih Özogul

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Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying by Mustafa Durmus, Yesim Özogul, Gulsun Ozyurt, Yilmaz Ucar, Ali Riza Kosker, Hatice Yazgan, Salam A. Ibrahim, Fatih Özogul

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Assessment of Human Health Impacts from Invasive Pufferfish (Attacks, Poisonings and Fatalities) across the Eastern Mediterranean by Aylin Ulman, Abdel Fattah Nazmi Abd Rabou, Sara Al Mabruk, Michel Bariche, Murat Bilecenoğlu, Nazli Demirel, Bella S. Galil, Mehmet Fatih Hüseyinoğlu, Carlos Jimenez, Louis Hadjioannou, Ali Rıza Kosker, Panagiota Peristeraki, Adib Saad, Ziad Samaha, Maria Th. Stoumboudi, Tarek A. Temraz, Paraskevi K. Karachle

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