Showing 1 - 10 results of 10 for search 'Alias, Abd Karim', query time: 0.03s Refine Results
  1. 1
    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

    Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. by Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim

    Published 2010
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    Article
  2. 2
    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging

    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging by Jafarzadeh Shima, Alias AbdKarim, Ariffin Fazilah, Mahmud Shahrom

    Published 2017-09-01
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    Article
  3. 3
    The Quest For Teaching Excellence

    The Quest For Teaching Excellence by Alias, Abd Karim, Ahmad, Zainal Ariffin, See, Ching Mey

    Published 2012
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    Book
  4. 4
    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.

    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. by Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam

    Published 2009
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    Article
  5. 5
    MOOC at Universiti Sains Malaysia: factors impacting the teaching and learning outcomes of TITAS course

    MOOC at Universiti Sains Malaysia: factors impacting the teaching and learning outcomes of TITAS course by Sahimi, Saidatul Maizura, Mohamad Zain, Farah, Alias, Abd Karim, Atan, Hanafi, Ab. Jalil, Habibah

    Published 2015
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    Conference or Workshop Item
  6. 6
    ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.)

    ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.) by Barzideh, Zoha, Abd Latiff, Aishah, Gan, Chee Yuen, Abedin, Md. Zainul, Alias, Abd Karim

    Published 2014
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    Article
  7. 7
    Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses

    Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses by Alias, Abd Karim, Tie, Adrina Pei Lang, Dos Mohamed, Abdul Manan, Sarker, Md. Zaidul Islam

    Published 2008
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    Article
  8. 8
    Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses.

    Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. by Alias, Abd Karim, Pei, Adrina Lang Tie, Dos Mohamad, Abdul Manan, Islam Sarker, Md. Zaidul

    Published 2008
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    Article
  9. 9
    Mixed biopolymer systems based on starch

    Mixed biopolymer systems based on starch by Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam

    Published 2012
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    Article
  10. 10
    Evaluation of Malaysia MOOCs development: from the student perspective

    Evaluation of Malaysia MOOCs development: from the student perspective by Ab Jalil, Habibah, Ismail, Alyani, Ab Aziz, Sidek, Atan, Hanafi, Alias, Abd Karim, Nordin, Norazah, Bakar, Norasiken, Alsagoff, Zaid Ali, Md. Saad, Mohd Nazri

    Published 2019
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    Book Section

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