Selected parameters of arabica coffee quality affected by its geographical origin by Alica Bobková, Martina Fikselová, Marek Šnirc

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Oxidative stability of chicken meat after propolis extract application in their diets by Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková

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Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters by Alica Bobková, Martina Fikselová, Tomáš Tóth, Marek Bobko

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Natural Honeys of Different Origin as a Source of Biologically Active Components by Alica Bobková, Martina Fikselová, Andrea Mendelová, Peter Haščík, Tomáš Tóth

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Mercury and Nickel Contents in Fish Meat by Tomas Toth, Miriama Kopernicka, Ľuboš Harangozo, Alica Bobkova, Marek Bobko

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Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets by Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká

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Selected parameters of quality and safety of herbal tea by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková

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Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020 by Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Martina Fikselová, Alica Bobková

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Assessment of Selected Chemical Components in Different Types of Chocolates by Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete

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The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health by Ľubomír Lopašovský, Lucia Zeleňáková, Martina Fikselová, Alica Bobková, Simona Kunová, Marek Bobko, Marek Šnirc

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Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej

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Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako

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Textural Changes in Carrot during Cooking by Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová

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Effect of different phytogenic additives on oxidation stability of chicken meat by Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, Lenka Trembecká

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products by Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay

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Blackcurrant (<i>Ribes nigrum</i> L.) and Kamchatka Honeysuckle (<i>Lonicera caerulea</i> var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid... by Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej Čech

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Comparative Analysis of Selected Chemical Parameters of <i>Coffea arabica</i>, from Cascara to Silverskin by Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Gálik, Ivana Novotná, Amaia Iriondo-DeHond, María Dolores del Castillo

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