Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts by Alican Akcicek, Salih Karasu, Fatih Bozkurt, Selma Kayacan

Get full text

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat by Aslı Aksoy, Salih Karasu, Alican Akcicek, Selma Kayacan

Get full text

Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability by Alican Akcicek, Fatih Bozkurt, Cansu Akgül, Salih Karasu

Get full text

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation by Alican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Esra Duran, Osman Sagdic

Get full text

Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit by Alican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu

Get full text

Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing by Esra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu

Get full text

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise by Abdulaziz S. Alkabaa, Alican Akcicek, Osman Taylan, Mohammed Balubaid, Mohammed Alamoudi, Waqar Ahmad Gulzar, Hisham Alidrisi, Enes Dertli, Salih Karasu

Get full text

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics by Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Derya Genc Polat, Ebru Kelleci, Haniyeh Rasouli Pirouzian, Alican Akcicek, Osman Sagdic

Get full text