Showing 1 - 9 results of 9 for search 'Alice Cattivelli', query time: 0.04s Refine Results
  1. 1
    Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations

    Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations by Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2023-07-01
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  2. 2
    Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility

    Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

    Published 2021-05-01
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  3. 3
    Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities

    Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities by Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2023-07-01
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  4. 4
    Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds

    Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds by Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi

    Published 2022-02-01
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  5. 5
    Application of a Combined Peptidomics and <i>In Silico</i> Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in <i>In Vitro</i> Digested Pinto Bean Protein Extract

    Application of a Combined Peptidomics and <i>In Silico</i> Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in <i>In Vitro</i> Digested Pinto Be... by Serena Martini, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2021-12-01
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  6. 6
    In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt

    In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt by Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi

    Published 2022-10-01
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  7. 7
    An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese

    An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese by Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi

    Published 2021-06-01
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  8. 8
    Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

    Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese by Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri

    Published 2024-03-01
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  9. 9
    Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity

    Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity by Antonio González-Sarrías, Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, Fernando Vallejo, Alice Cattivelli, Lorena del Pozo-Acebo, Andrea Del Saz, María Carmen López de las Hazas, Alberto Dávalos, Juan Carlos Espín

    Published 2022-03-01
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