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A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets. by Francesco Miragoli, Vania Patrone, Aldo Prandini, Samantha Sigolo, Matteo Dell'Anno, Luciana Rossi, Mario Barbato, Alice Senizza, Lorenzo Morelli, Maria Luisa Callegari
Published 2021-01-01
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