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    Comparative study of selected cocoa clones (PBC 137,KKM 22, BR 25) from Kota Marudu for antioxidant capacity, total phenolic and flavonoid content

    Comparative study of selected cocoa clones (PBC 137,KKM 22, BR 25) from Kota Marudu for antioxidant capacity, total phenolic and flavonoid content by Hafiz Majid, Alice Wong Sie Cin, Mohd Sani Sarjadi

    Published 2021
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    Proceedings

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