High protein and low-fat chips (snack) made out of a legume mixture by Araceli López-Martínez, Virginia Azuara-Pugliese, Armando Sánchez-Macias, Gloria Sosa-Mendoza, Elena Dibildox-Alvarado, Alicia Grajales-Lagunes

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Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle by Alicia Grajales-Lagunes, Cecilia Rivera-Bautista, Miguel Ruiz-Cabrera, Raul Gonzalez-Garcia, Jorge Ramirez-Telles, Miguel Abud-Archila

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Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (<i>Artocarpus heterophyllus</i>) Seed Flour by Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara Quintana, Paola Algara Suarez, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes

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Effects of Eight Years of Collecting on the Persistence of Liometopum apiculatum Ant Nests in Rangelands of Charcas, San Luis Potosí, Mexico by Julio César Zavala-Sánchez, México Reyes-Agüero, Priscila Lara-Juárez, Pedro Castillo Lara, Alicia Grajales-Lagunes, Rogelio Aguirre-Rivera

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Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats by Amneris Iraida Castillo Andrade, Erika García Chávez, Cecilia Rivera Bautista, Cuauhtemoc Oros Ovalle, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes

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Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants by Alma J. Flores-Ramírez, Pedro García-Coronado, Alicia Grajales-Lagunes, Raúl González García, Miguel Abud Archila, Miguel A. Ruiz Cabrera

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Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity by Paola Alvarez García, Luz Eugenia Alcántara Quintana, Miguel Ángel Ruiz Cabrera, Fidel Martínez Gutiérrez, Raúl González García, Alicia Grajales Lagunes

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Effect of age and diet on carcass and meat quality in ewes by Cecilia Rivera-Bautista, Alicia Grajales-Lagunes, Alejandro Relling, Alfonso Chay-Canul, Anayeli Vazquez-Valladolid, Einar Vargas-Bello-Pérez, Héctor A. Lee-Rangel

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Metal-chelated biomaterial from collagen extracted from pleco skin (Pterygoplichthys pardalis) by Amet Ovando-Roblero, Rocío Meza-Gordillo, Daniel Castañeda-Valbuena, José Humberto Castañón-González, Víctor Manuel Ruiz-Valdiviezo, Rodrigo Gutiérrez-Santiago, Alicia Grajales-Lagunes

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Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment by Christian Michel-Cuello, Imelda Ortiz-Cerda, Lorena Moreno-Vilet, Alicia Grajales-Lagunes, Mario Moscosa-Santillán, Johanne Bonnin, Marco Martín González-Chávez, Miguel Ruiz-Cabrera

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Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat by Selene Uribe-Martínez, Juan Antonio Rendón-Huerta, Verónica Guadalupe Hernández-Briones, Alicia Grajales-Lagunes, Juan Ángel Morales-Rueda, Gregorio Álvarez-Fuentes, Juan Carlos García-López

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Effect of Zilpaterol Hydrochloride on Performance and Meat Quality in Finishing Lambs by Jorge Adalberto Cayetano-De-Jesus, Rolando Rojo-Rubio, Alicia Grajales-Lagunes, Leonel Avendaño-Reyes, Ulises Macias-Cruz, Veronica Gonzalez-del-Prado, Agustin Olmedo-Juárez, Alfonso Chay-Canul, José Alejandro Roque-Jiménez, Héctor Aarón Lee-Rangel

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