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Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process by Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán, Rosalva Mora-Escobedo
Published 2019-01-01
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Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health by Morayma Ramírez Damián, Naima G. Cortes-Perez, Erika T. Quintana, Alicia Ortiz-Moreno, Cynthia Garfias Noguez, Carlos Eugenio Cruceño-Casarrubias, María Elena Sánchez Pardo, Luis G. Bermúdez-Humarán
Published 2022-05-01
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