Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean by Alicja Auriga, Jacek Wróbel

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The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits by Alicja Auriga, Ireneusz Ochmian, Jacek Wróbel, Jan Oszmianski

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Combining Selenium Biofortification with Vermicompost Growing Media in Lamb’s Lettuce (<i>Valerianella locusta</i> L. Laterr) by Lucija Galić, Marija Špoljarević, Alicja Auriga, Boris Ravnjak, Tomislav Vinković, Zdenko Lončarić

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Does fish stocking rate affect the photosynthesis of Lactuca sativa grown in an aquaponic system? by Zuzanna Malwina Jaszczuk, Adam Brysiewicz, Agnieszka Kozioł, Alicja Auriga, Marian Brestic, Hazem M. Kalaji

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Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle by Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Mehdi Maqbool, Manzer H. Siddiqui, Hazem M. Kalaji, Hazem M. Kalaji, Jacek Wróbel, Arkadiusz Telesiński, Alicja Auriga

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Heat stress mitigation in tomato (Solanum lycopersicum L.) through foliar application of gibberellic acid by Tianxin Guo, Shaista Gull, Muhammad Moaaz Ali, Ahmed Fathy Yousef, Sezai Ercisli, Hazem M. Kalaji, Arkadiusz Telesiński, Alicja Auriga, Jacek Wróbel, Nagy S. Radwan, Rehab Y. Ghareeb

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