The Effect of Storage Conditions on the Content of Molecules in <i>Malus domestica</i> ‘Chopin’ cv. and Their In Vitro Antioxidant Activity by Alicja Ponder, Elvyra Jariené, Ewelina Hallmann

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Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods by Alicja Ponder, Maciej Frąckowiak, Marcin Kruk, Ewelina Hallmann

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A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers by Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, Daniel Ziółkowski, Sebastian Kuliński, Jakub Jasek, Alicja Ponder

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By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

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Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

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