Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents by Alicja Tymczewska, Julia Klebba, Aleksandra Szydłowska-Czerniak

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Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage by Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Aleksandra Szydłowska-Czerniak

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Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage by Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak

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Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique by Alicja Tymczewska, Bliss Ursula Furtado, Jacek Nowaczyk, Katarzyna Hrynkiewicz, Aleksandra Szydłowska-Czerniak

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Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts by Alicja Tymczewska, Bliss Ursula Furtado, Jacek Nowaczyk, Katarzyna Hrynkiewicz, Aleksandra Szydłowska-Czerniak

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