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    Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli

    Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia c... od Ousmane ASSIM, Victorien T. DOUGNON, Nicodème W. CHABI, Jerrold A. AGBANKPE, Alidah V. ANIAMBOSSOU, Kafayath A. FABIYI, Lamine BABA-MOUSSA

    Izdano 2019-03-01
    Polni tekst
    Article

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