Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia c... за авторством Ousmane ASSIM, Victorien T. DOUGNON, Nicodème W. CHABI, Jerrold A. AGBANKPE, Alidah V. ANIAMBOSSOU, Kafayath A. FABIYI, Lamine BABA-MOUSSA

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