Effect of Dietary Cold-Pressed Hempseed Cake Supplemented with Tomato Waste on Laying Hen Performance and Egg Yolk Lipid Profile and Antioxidant Status Before and After Storage by Daniel Mierlita, Stelian Daraban, Alin Cristian Teușdea, Alina Stefania Stanciu

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Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field by Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI

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Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks by Daniel Mierlita, Alin Cristian Teușdea, Mădălina Matei, Constantin Pascal, Daniel Simeanu, Ioan Mircea Pop

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Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania by Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas

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The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger by Adrian Cristian ORĂDAN, Adrian Vasile TIMAR, Adriana Ramona MEMETE, Cristina Adriana ROSAN, Alin Cristian TEUSDEA, Simona Ioana VICAȘ

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Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.) by Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu, Simona Ioana Vicas

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PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD by VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR

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Millerandage—One of the Grapevine Cultivation Challenges in the Climate Change Context by Maria Doinița Muntean, Liliana Lucia Tomoiagă, Horia Silviu Răcoare, Alexandra Doina Sîrbu, Ioana Sorina Giurcă, Veronica Sanda Chedea, Alin Cristian Teușdea, Maria Comșa

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Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process by Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea

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Evaluation of In Vitro Wound-Healing Potential, Antioxidant Capacity, and Antimicrobial Activity of <i>Stellaria media</i> (L.) Vill by Florina Miere (Groza), Alin Cristian Teușdea, Vasile Laslo, Simona Cavalu, Luminița Fritea, Luciana Dobjanschi, Mihaela Zdrinca, Marcel Zdrinca, Mariana Ganea, Priscilla Pașc, Adriana Ramona Memete, Angela Antonescu, Andreea Margareta Vlad, Simona Ioana Vicas

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