Showing 1 - 6 results of 6 for search 'Alina Janocha', query time: 0.03s Refine Results
  1. 1
    Impact of Milk Thistle (<i>Silybum marianum</i> [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality

    Impact of Milk Thistle (<i>Silybum marianum</i> [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality by Alina Janocha, Anna Milczarek, Daria Pietrusiak

    Published 2021-05-01
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  2. 2
    The effect of rations containing hulled or hull-less barley on the slaughter parameters and the quality of broiler chicken meat

    The effect of rations containing hulled or hull-less barley on the slaughter parameters and the quality of broiler chicken meat by Alina Janocha, Anna Milczarek, Daria Pietrusiak, Kamil Łaski

    Published 2020-09-01
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  3. 3
    Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics

    Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteris... by Zofia Turyk, Maria Osek, Bogusław Olkowski, Alina Janocha

    Published 2014-05-01
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  4. 4
    Efficiency of Soybean Products in Broiler Chicken Nutrition

    Efficiency of Soybean Products in Broiler Chicken Nutrition by Alina Janocha, Anna Milczarek, Daria Pietrusiak, Kamil Łaski, Mohamed Saleh

    Published 2022-01-01
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  5. 5
    Effect of Feed Additives Supplementation on the Growth Performance, Gastrointestinal Tract Characteristics, and Carcass Composition in Turkey Hens

    Effect of Feed Additives Supplementation on the Growth Performance, Gastrointestinal Tract Characteristics, and Carcass Composition in Turkey Hens by Alina Janocha, Anna Milczarek, Maciej Kosmalski, Paulina Gajownik-Mućka, Daniel Radzikowski

    Published 2022-12-01
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  6. 6
    Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (<i>Capreolus capreolus</i> L.) and Red Deer (<i>Cervus elaphus</i> L.)

    Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (<i>Capreolus capreolus</i> L.) and Red Deer (<i>Cervus elaphus</i> L.) by Anna Milczarek, Alina Janocha, Grażyna Niedziałek, Michalina Zowczak-Romanowicz, Elżbieta Horoszewicz, Sławomir Piotrowski

    Published 2021-07-01
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