Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids by Alina Narcisa Postolache, Şteofil Creangă, Elena Ruginosu, Dan Lucian Dascălu, Silviu Ionuţ Borş

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Microbiological Quality Assessment in Raw Milk Evaluation using Soleris System as a Rapid Alternative Method by i Crivei, Alina-Narcisa Postolache, Adina-Mirela Ariton, Cătălina Sănduleanu, Ioana Poroșnicu, Teodor Bugeac

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Assessment of Feed Quality by Non-destructive Methods by Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Cătălina Sănduleanu, Ioana-Cristina Crivei, Alina-Narcisa Postolache

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Investigation Of Heavy Metals Content in Raw Milk Samples from Dairy Cows – A Systematic Review by Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana-Cristina Crivei, Alina-Narcisa Postolache, Cătălina Sănduleanu, Ioana Poroșnicu, Elena Ungureanu

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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class by Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu

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Strategies for Identifying and Preventing Fungal Mastitis in Dairy Cows by Adina-Mirela Ariton, Ioana Poroșnicu, Andra-Sabina Neculai-Văleanu, Ioana-Cristina Crivei, Cătălina Sănduleanu, Alina-Narcisa Postolache, Lucia-Carmen Trincă

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Prevalence of Lameness In Cattle – Associated Herd Level Risk Factors - by Ioana-Cristina Crivei, Cătălina Sănduleanu, Alina-Narcisa Postolache, Adina-Mirela Ariton, Ioana Poroșnicu, Andra-Sabina Neculai Văleanu, C Radu, T Bugeac

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Advanced risk and hazard analysis in the egg sorting-packing units industry from supplier selection to delivery in chain stores under global food safety initiative integrated food... by Ioana Cristina Crivei, Romina Alina Marc, Roxana Nicoleta Rațu, Crina Carmen Mureșan, Alina Narcisa Postolache, Florina Stoica, Ionuț Dumitru Veleșcu, Aida Albu

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Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications by Paul-Corneliu Boișteanu, Elena-Iuliana Flocea, Bianca-Georgiana Anchidin, Bianca-Maria Mădescu, Mădălina Matei, Otilia Cristina Murariu, Gabriela Frunză, Alina Narcisa Postolache, Marius-Mihai Ciobanu

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient by Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

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Application of Agri-Food By-Products in the Food Industry by Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu

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