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Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics by Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima
Published 2022-06-01
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