Arroz integral, seleno-levedura e acetato de alfa-tocoferol na dieta de frangos de corte: efeitos sobre a qualidade da carne by Aline Arassiana Piccini Roll, Edenilse Gopinger, Martha Lopes Schuch de Castro, Jorge Schafhäuser Junior, Victor Fernando Büttow Roll, Fernando Rutz

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Organoleptic characteristics of eggs produced by Japanese quails fed with levels of by-products from the soybean oil industry by Caroline Bavaresco, Aline Arassiana Piccini Roll, Thaís Bastos Stefanello, Débora Cristina Nichelle Lopes, Eduardo Gonçalves Xavier, Victor Fernando Büttow Roll

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DESEMPENHO E RENDIMENTO DE CARCAÇA DE FRANGOS ALIMENTADOS COM DIFERENTES FONTES DE SÓDIO by Elizelle Rovatti Rosa, Débora Cristina Nichelle Lopes, Aline Arassiana Piccini Roll, Fabiane Pereira Gentilini, Victor Fernando Büttow Roll, Jerri Teixeira Zanusso

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PERFORMANCE AND CARCASS YIELD OF CHICKENS FED ON THREE DIFFERENT SOURCES OF SODIUM DESEMPENHO E RENDIMENTO DE CARCAÇA DE FRANGOS ALIMENTADOS COM DIFERENTES FONTES DE SÓDIO by Victor Fernando Büttow Roll, Fabiane Pereira Gentilini, Aline Arassiana Piccini Roll, Débora Cristina Nichelle Lopes, Elizelle Rovatti Rosa, Jerri Teixeira Zanusso

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Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality by Aline Arassiana Piccini Roll, Cristiane Barsewish Hobuss, Francisco Augusto Burkert Del Pino, Victor Fernando Buttow Roll, Nelson José Laurino Dionello, Eduardo Gonçalves Xavier, Fernando Rutz

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An assessment of the impacts of litter treatments on the litter quality and broiler performance: A systematic review and meta-analysis. by Taiani Dos Santos de Toledo, Aline Arassiana Piccini Roll, Fernando Rutz, Henrique Müller Dallmann, Marcos Antonio Dai Prá, Fábio Pereira Leivas Leite, Victor Fernando Büttow Roll

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