Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers by Heloísa Lara Silva, Paula Gabriela da Silva Pires, André Luis Ferreira Lima, Aline Chiarelli Cristofolini, Diego Peres Netto, Marília Miotto, Lucélia Hauptli, Priscila de Oliveira Moraes

Get full text