The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops by Sergio Ruffo Roberto, Aline Cristina de Aguiar, Viviani Vieira Marques

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SO₂-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review by Aline Cristina de Aguiar, Maíra Tiaki Higuchi, Fábio Yamashita, Sergio Ruffo Roberto

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Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO₂-Generating Pads before Packaging by Beatriz Costa Dantas, Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Bruna Evelise Bosso, Sergio Ruffo Roberto

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Methods of application of indolebutyric acid and basal lesion on ‘Woodard’ blueberry cuttings in different seasons by Maíra Tiaki Higuchi, Luana Tainá Machado Ribeiro, Aline Cristina de Aguiar, Douglas Mariani Zeffa, Sergio Ruffo Roberto, Renata Koyama

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Aplicação do ácido abscísico (S-ABA) durante a maturação no desenvolvimento da cor da uva fina de mesa ‘Rubi’ by Luana Tainá Machado Ribeiro, Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Gabriel Danilo Shimizu, Leandro Simões Azeredo Gonçalves, Sergio Ruffo Roberto

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Biodegradable Polymer Packaging System for ‘Benitaka’ Table Grapes during Cold Storage by Ricardo Josue Silva, Aline Cristina de Aguiar, Bruno Matheus Simões, Samuel Camilo da Silva, Maíra Tiaki Higuchi, Sergio Ruffo Roberto, Fabio Yamashita

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Active Packaging Systems to Extend the Shelf Life of ‘Italia’ Table Grapes by Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Nathalia Rodrigues Leles, Luana Tainá Machado Ribeiro, Bruna Evelise Caetano Bosso, Fábio Yamashita, Khamis Youssef, Sergio Ruffo Roberto

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