Fermentation kinetics and ruminal parameters of animals fed diets containing Brazil nut cake inclusion levels by Juliana Cristina de Castro Budel, Aline Fernanda Oliveira de Ramos, Geisielly Sousa Araújo, Alyne Cristina Sodré Lima, Lucieta Guerreiro Martorano, Benjamim de Souza Nahúm, Luciano Fernandes Sousa, André Guimarães Maciel e Silva, José de Brito Lourenço Junior

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