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  1. 1
    Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application

    Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application by Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, Grasiele Scaramal Madrona

    Published 2023-09-01
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  2. 2
    Feruloyl esterase from Aspergillus clavatus improves xylan hydrolysis of sugarcane bagasse

    Feruloyl esterase from Aspergillus clavatus improves xylan hydrolysis of sugarcane bagasse by Dyoni M. de Oliveira, Victor Hugo Salvador, Thatiane R. Mota, Aline Finger-Teixeira, Rodrigo F. de Almeida, Douglas A. A. Paixão, Amanda P. De Souza, Marcos S. Buckeridge, Rogério Marchiosi, Osvaldo Ferrarese-Filho, Fabio M. Squina, Wanderley D. dos Santos

    Published 2016-12-01
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