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    The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace

    The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace by Eduardo Ramirez Asquieri, Jose de Jesus Berrios, Elaine Meire de Assis Ramirez Asquieri, James Pan, Aline Gomes de Moura e Silva, Rayssa Dias Batista

    Published 2021-03-01
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