Author Search Results :: UTM Library Massive Scholar Tracking

1

La désacidification biologique des vins. Etat de la question, perspectives d'avenir by Aline Lonvaud-Funel

Published 1994-06-01

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2

Brettanomyces bruxellensis : où en sommes-nous ? by Aline Lonvaud-Funel

Published 2019-10-01

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Article

3

Racking are key stages for the microbial stabilization of wines by Vincent Renouf, Aline Lonvaud-Funel

Published 2004-12-01

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Article

4

Etude de la lyse de Leuconostoc oenos by Sandrine Garbay, Aline Lonvaud-Funel

Published 1990-12-01

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Article

5

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse by Nicolas Rozès, Aline Lonvaud-Funel

Published 1991-06-01

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6

Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique by Annick Joyeux, Aline Lonvaud-Funel

Published 1985-09-01

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Article

7

Application de la bioluminescence au dénombrement des microorganismes vivants dans les vins by Aline Lonvaud-Funel, Annick Joyeux

Published 1982-12-01

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Article

8

Observation on the refermentation of sweet Botrytis-affected wines by Benoit Divol, Aline Lonvaud-Funel

Published 2004-09-01

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Article

9

Le gaz carbonique des vins. II. Aspect technologique by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Published 1977-06-01

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Article

10

Le gaz carbonique des vins. I - Dosage à l'aide d'une électrode spécifique. Comparaison avec les méthodes traditionnelles by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Published 1976-12-01

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Article

11

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins by Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Published 1980-12-01

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Article

12

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE by Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Published 2007-03-01

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Article

13

Utilisation de l'épifluorescence pour la détection des micro-organismes dans le vin by Isabelle Froudiere, Françoise Larue, Aline Lonvaud-Funel

Published 1990-03-01

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Article

14

Microbial changes during malolactic fermentation in red wine elaboration by Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel

Published 2005-12-01

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Article

15

Global survey of the microbial ecosystem during alcoholic fermentation in winemaking by Vincent Renouf, Marie-Claire Perello, Pierre Strehaiano, Aline Lonvaud-Funel

Published 2006-06-01

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Article

16

The wine microbial consortium: a real terroir characteristic by Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

Published 2006-12-01

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Article

17

Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de L. oenos après réactivation by Suzanne Lafon-Lafourcade, E. Carre, Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Published 1983-03-01

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Article

18

Evaluation of the settling of malolactic starters within the indigenous microflora of wines by Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel

Published 1997-12-01

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Article

19

Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine. by Marion Favier, Eric Bilhère, Aline Lonvaud-Funel, Virginie Moine, Patrick M Lucas

Published 2012-01-01

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Article

20

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact by Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

Published 2003-03-01

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Article

La désacidification biologique des vins. Etat de la question, perspectives d'avenir by Aline Lonvaud-Funel

<em>Brettanomyces bruxellensis</em> : où en sommes-nous ? by Aline Lonvaud-Funel

Racking are key stages for the microbial stabilization of wines by Vincent Renouf, Aline Lonvaud-Funel

Etude de la lyse de <em>Leuconostoc oenos</em> by Sandrine Garbay, Aline Lonvaud-Funel

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse by Nicolas Rozès, Aline Lonvaud-Funel

Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique by Annick Joyeux, Aline Lonvaud-Funel

Application de la bioluminescence au dénombrement des microorganismes vivants dans les vins by Aline Lonvaud-Funel, Annick Joyeux

Observation on the refermentation of sweet <em>Botrytis</em>-affected wines by Benoit Divol, Aline Lonvaud-Funel

Le gaz carbonique des vins. II. Aspect technologique by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Le gaz carbonique des vins. I - Dosage à l'aide d'une électrode spécifique. Comparaison avec les méthodes traditionnelles by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins by Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE by Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Utilisation de l'épifluorescence pour la détection des micro-organismes dans le vin by Isabelle Froudiere, Françoise Larue, Aline Lonvaud-Funel

Microbial changes during malolactic fermentation in red wine elaboration by Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel

Global survey of the microbial ecosystem during alcoholic fermentation in winemaking by Vincent Renouf, Marie-Claire Perello, Pierre Strehaiano, Aline Lonvaud-Funel

The wine microbial consortium: a real terroir characteristic by Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de <em>L. oenos</em> après réactivation by Suzanne Lafon-Lafourcade, E. Carre, Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Evaluation of the settling of malolactic starters within the indigenous microflora of wines by Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel

Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine. by Marion Favier, Eric Bilhère, Aline Lonvaud-Funel, Virginie Moine, Patrick M Lucas

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact by Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

La désacidification biologique des vins. Etat de la question, perspectives d'avenir by Aline Lonvaud-Funel

<em>Brettanomyces bruxellensis</em> : où en sommes-nous ? by Aline Lonvaud-Funel

Racking are key stages for the microbial stabilization of wines by Vincent Renouf, Aline Lonvaud-Funel

Etude de la lyse de <em>Leuconostoc oenos</em> by Sandrine Garbay, Aline Lonvaud-Funel

Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse by Nicolas Rozès, Aline Lonvaud-Funel

Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique by Annick Joyeux, Aline Lonvaud-Funel

Application de la bioluminescence au dénombrement des microorganismes vivants dans les vins by Aline Lonvaud-Funel, Annick Joyeux

Observation on the refermentation of sweet <em>Botrytis</em>-affected wines by Benoit Divol, Aline Lonvaud-Funel

Le gaz carbonique des vins. II. Aspect technologique by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Le gaz carbonique des vins. I - Dosage à l'aide d'une électrode spécifique. Comparaison avec les méthodes traditionnelles by Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins by Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE by Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Utilisation de l'épifluorescence pour la détection des micro-organismes dans le vin by Isabelle Froudiere, Françoise Larue, Aline Lonvaud-Funel

Microbial changes during malolactic fermentation in red wine elaboration by Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel

Global survey of the microbial ecosystem during alcoholic fermentation in winemaking by Vincent Renouf, Marie-Claire Perello, Pierre Strehaiano, Aline Lonvaud-Funel

The wine microbial consortium: a real terroir characteristic by Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de <em>L. oenos</em> après réactivation by Suzanne Lafon-Lafourcade, E. Carre, Aline Lonvaud-Funel, Pascal Ribéreau-Gayon

Evaluation of the settling of malolactic starters within the indigenous microflora of wines by Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel

Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine. by Marion Favier, Eric Bilhère, Aline Lonvaud-Funel, Virginie Moine, Patrick M Lucas

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact by Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

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