Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming by Candido Pomar, Aline Remus

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Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs by Candido Pomar, Ines Andretta, Aline Remus

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Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals by Aline Remus, Luciano Hauschild, Marie-Pierre Létourneau-Montminy, Candido Pomar

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Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production by Ines Andretta, Aline Remus, Florence Garcia-Launay, Luciano Hauschild, Marcos Kipper

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Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems by Aline Remus, Luciano Hauschild, Etienne Corrent, Marie-Pierre Létourneau-Montminy, Candido Pomar

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Meta-analysis of individual and combined effects of mycotoxins on growing pigs by Ines Andretta, Marcos Kipper, Luciano Hauschild, Cheila Roberta Lehnen, Aline Remus, Raquel Melchior

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Criação intensiva de suínos em confinamento ou ao ar livre: estudo meta-analítico do desempenho zootécnico nas fases de crescimento e terminação e avaliação de carcaça e carne no L... by Alice Bogoni Demori, Paulo Alberto Lovatto, Ines Andretta, Marcos Kipper, Cheila Roberta Lehnen, Aline Remus

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Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures by Dani Perondi, Marcos Kipper, Ines Andretta, Luciano Hauschild, Raquel Lunedo, Carolina Schell Franceschina, Aline Remus

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Individual responses of growing pigs to threonine intake by Renan Di Giovanni Isola, Luciano Hauschild, Dani Perondi, Ines Andretta, Jaqueline de Paula Gobi, Aline Remus, Alini Mari Veira

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β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs by Felipe M. W. Hickmann, Ines Andretta, Marie-Pierre Létourneau-Montminy, Aline Remus, Gabriela M. Galli, Juliano Vittori, Marcos Kipper

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Multiphase feeding program for broilers can replace traditional system by Luciano Hauschild, Camila Ferreira Delfim Bueno, Aline Remus, Jaqueline de Paula Gobi, Renan Di Giovanni Isola, Nilva Kazue Sakomura

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Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs by Hector Hernando Salgado, Candido Pomar, Marie-France Palin, Hélène Lapierre, Marie-Pierre Létourneau-Montminy, John P. Cant, Aline Remus

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A Systematic Review and Meta-Analysis of the Effects of Various Sources and Amounts of Copper on Nursery Piglets by Pedro Augusto Galiotto Miranda, Aline Remus, Danyel Bueno Dalto, Rafaela Hilgemberg, Guilherme Beber Jasluk, Brena Cristine Rosário Silva, Cheila Roberta Lehnen

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Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs by Bruna C. K. Gomes, Ines Andretta, Marcio Valk, Candido Pomar, Luciano Hauschild, Alícia Z. Fraga, Marcos Kipper, Luciano Trevizan, Aline Remus

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