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Assessing diet composition of seahorses in the wild using a non destructive method: Hippocampus reidi (Teleostei: Syngnathidae) as a study-case by André Luiz da Costa Castro, Aline de Farias Diniz, Ieda Zaparolli Martins, Ana Lúcia Vendel, Tacyana Pereira Ribeiro de Oliveira, Ierecê Maria de Lucena Rosa
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Fish assemblage of the Mamanguape Environmental Protection Area, NE Brazil: abundance, composition and microhabitat availability along the mangrove-reef gradient by Josias Henrique de Amorim Xavier, Cesar Augusto Marcelino Mendes Cordeiro, Gabrielle Dantas Tenório, Aline de Farias Diniz, Eugenio Pacelli Nunes Paulo Júnior, Ricardo S. Rosa, Ierecê Lucena Rosa
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Evaluation of the antibacterial, modulatory and anti-adherent properties of oregano (Origanum vulgare) essential oil against food pathogenic bacteria by Aline de Farias Diniz, Piettra de Sá Calixto da Cruz, Waldo Silva Mariz, Vinícius Rocha Lima Santos, Lara Mayanne Moreira de Oliveira Nóbrega, Mylena Medeiros Simões, João Henrique Anizio de Farias, Bernadete Santos, Abrahão Alves de Oliveira Filho
Published 2024-02-01
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