Showing 1 - 18 results of 18 for search 'Aliona Ghendov-Moșanu', query time: 0.03s
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Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties by Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu, Silvia Mironeasa
Published 2020-06-01
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Dietary improvement of the iron statute of the rats with experimental anemia by Rodica STURZA, Valentin GUDUMAC, Olga DESEATNICOVA, Aliona GHENDOV-MOSANU
Published 2021-01-01
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Aronia Extracts in the Production of Confectionery Masses by Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa, Rodica Sturza
Published 2022-07-01
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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza
Published 2021-06-01
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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity by Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza
Published 2022-02-01
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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages by Artur Macari, Rodica Sturza, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Greta Balan, Aliona Ghendov-Mosanu, Dan Cristian Vodnar, Daniela Cojocari
Published 2021-11-01
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries by Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Published 2023-04-01
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Saponification Value of Fats and Oils as Determined from <sup>1</sup>H-NMR Data: The Case of Dairy Fats by Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira
Published 2022-05-01
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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt by Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorîţă, Greta Balan, Adela Pintea, Rodica Sturza
Published 2023-04-01
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies by Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza
Published 2023-10-01
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