THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY by Aliona GHENDOV-MOȘANU

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Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties by Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu, Silvia Mironeasa

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ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA by Aliona Ghendov-Moșanu, Daniela Cojocari, Greta Balan, Rodica Sturza

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A FUZZY LOGIC APPROACH FOR MATHEMATICAL MODELING OF THE EXTRACTION PROCESS OF BIOACTIVE COMPOUNDS by Aliona Ghendov-Moșanu, Rodica Sturza, Tudor Cherecheș, Antoanela Patras

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Dietary improvement of the iron statute of the rats with experimental anemia by Rodica STURZA, Valentin GUDUMAC, Olga DESEATNICOVA, Aliona GHENDOV-MOSANU

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Aronia Extracts in the Production of Confectionery Masses by Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa, Rodica Sturza

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua

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Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef by Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu, Rodica Sturza

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater by Gabriela Ungureanu, Antoanela Patras, Irina Gabriela Cara, Rodica Sturza, Aliona Ghendov-Mosanu

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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt by Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars by Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza

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ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE by Rodica Sturza, Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts by Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza

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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties by Ocsana Opriş, Ildiko Lung, Maria-Loredana Soran, Adina Stegarescu, Tatiana Cesco, Aliona Ghendov-Mosanu, Paula Podea, Rodica Sturza

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Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production by Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability by Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Aliona Ghendov-Mosanu, Greta Balan, Adela Pintea, Rodica Sturza

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity by Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza

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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages by Artur Macari, Rodica Sturza, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Greta Balan, Aliona Ghendov-Mosanu, Dan Cristian Vodnar, Daniela Cojocari

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries by Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza

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Saponification Value of Fats and Oils as Determined from ¹H-NMR Data: The Case of Dairy Fats by Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira

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