Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review by Samaneh PEZESHK, Seyed Mahdi OJAGH, Alireza ALISHAHI

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The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet by Hojat Mirsadeghi, Alireza Alishahi, Mahdi Ojagh, Parastoo Pourashouri

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The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During F... by Tahereh Taghani, Bahareh Shabanpour, Parastoo Pourashouri, Alireza Alishahi

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Transcriptome analysis of some genes of Staphylococcus aureus exposed to alkylated, nano- and native chitosans by Vasighe Sadat Mirbagheri, Alireza Alishahi, Seyyed Hamid Reza Hashemi Petroudi, Seyed Mahdi Ojagh

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