The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides by Isan Izanloo, alireza sadeghi mahoonak

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Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates by Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

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The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability by Mahdieh Akbari, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehdi Kashaninejad, Khashayar Sarabandi

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Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestion by Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiri Tabarestani

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Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough by Sara Shahryari, Alireza Sadeghi, Maryam Ebrahimi, Alireza Sadeghi Mahoonak, A. Mayedi

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Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis by Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahoonak, Ali Moayedi, Mahboobeh Kashiri

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Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein by Maryam Rahimipanah, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiritabarestani, Mohsen Nabimeybodi

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Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction by Elham Ranjbar Nedamani, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Charlotte Jacobsen, Vahid Khouri

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Enhancement of Antioxidant Activity and Bioactive Compounds in Soy Whey Fermented with Lactiplantibacillus plantarum and Weissella confusa by Shadi Atashgahi, Ali Moayedi, Alireza Sadeghi Mahoonak, Hoda Shahiri Tabarestani, Alireza Sadeghi

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The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology by Azra Mousavi Nasab, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Nasim Meshginfar

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Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase by Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri, Reza Khodarahmi

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Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition by Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiri Tabarestani, Vahid Erfani Moghadam

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Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

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Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties by Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá

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Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties by Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Vahid Erfani Moghadam, Mohammad Ghorbani, Hoda Shahiri Tabarestani

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Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-Products by Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá

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