Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium by John O’Doherty, Alison Dowley, Eadaoin Conway, Torres Sweeney

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Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning by Alison Dowley, John V. O’Doherty, Anindya Mukhopadhya, Eadaoin Conway, Stafford Vigors, Shane Maher, Marion T. Ryan, Torres Sweeney

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Effects of Dietary Supplementation with Mushroom or Vitamin D₂-Enriched Mushroom Powders on Gastrointestinal Health Parameters in the Weaned Pig by Alison Dowley, Torres Sweeney, Eadaoin Conway, Stafford Vigors, Supriya Yadav, Jude Wilson, William Gabrielli, John V. O’Doherty

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Selenium-Enriched Mushroom Powder Enhances Intestinal Health and Growth Performance in the Absence of Zinc Oxide in Post-Weaned Pig Diets by Eadaoin Conway, Torres Sweeney, Alison Dowley, Stafford Vigors, Marion Ryan, Supriya Yadav, Jude Wilson, John V. O’Doherty

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Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig. by Eadaoin Conway, John V O'Doherty, Anindya Mukhopadhya, Alison Dowley, Stafford Vigors, Shane Maher, Marion T Ryan, Torres Sweeney

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The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs by Alison Dowley, Torres Sweeney, Eadaoin Conway, Stafford Vigors, Marion T. Ryan, Supriya Yadav, Jude Wilson, John V. O’Doherty

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