USING SECOND LIFE VIRTUAL COMPUTER WORLD AS A TRAINING TOOL FOR THE SUBJECTIVE GLOBAL ASSESSMENT (sga). by G. Clark Connery, Alison Steiber

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Renal Dietitians Lack Time And Resources To Collect And Analyze Dietary Intake Data by Rosa Hand, Alison Steiber, Jerrilynn Burrowes

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Using A Web-Based Nutrition Algorithm In Hemodialysis (Hd) Patients by Alison Steiber, Janeen Leon, Rosa Hand, Denis Fouque, Kamyar Kalantar-Zadeh, Lilian Cuppari

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Medical Nutrition Therapy Access in CKD: A Cross-sectional Survey of Patients and ProvidersPlain-Language Summary by Elizabeth Yakes Jimenez, Kathryn Kelley, Marsha Schofield, Deborah Brommage, Alison Steiber, Jenica K. Abram, Holly Kramer

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Comparison of the nutrient composition of eggs produced in the Guatemalan highlands during the wet and dry seasons by Taylor C. Wallace, Gabriela Montenegro‐Bethancourt, Peter Rohloff, Elizabeth Yakes Jimenez, Gabriela V. Proaño, George P. McCabe, Alison Steiber, Andrew Ruosch, Ian Laessig, Edward Ladwig, Hong You

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