Showing 1 - 12 results of 12 for search 'Alissa A. Nolden', query time: 0.04s Refine Results
  1. 1
    Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

    Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review by Martina Fiorentini, Amanda J. Kinchla, Alissa A. Nolden

    Published 2020-09-01
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  2. 2
    Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha

    Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha by Gil Cohen, David A. Sela, Alissa A. Nolden

    Published 2023-08-01
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  3. 3
    Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste

    Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste by Jonathan C. Kershaw, Tze Joo Lim, Alissa A. Nolden

    Published 2023-03-01
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  4. 4
    Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

    Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance by Erin C. Short, Amanda J. Kinchla, Alissa A. Nolden

    Published 2021-03-01
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  5. 5
    Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics

    Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics by Alissa A. Nolden, John E. Hayes, Emma L. Feeney

    Published 2022-07-01
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  6. 6
    A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

    A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States by Astrid E. D’Andrea, Amanda J. Kinchla, Alissa A. Nolden

    Published 2023-05-01
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  7. 7
    Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022

    Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022 by Hao Fu, Chi Hyun Lee, Alissa A. Nolden, Amanda J. Kinchla

    Published 2024-01-01
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  8. 8
    Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts

    Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts by Likhitha Marlapati, Rabia F. S. Basha, Amelia Navarre, Amanda J. Kinchla, Alissa A. Nolden

    Published 2024-03-01
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  9. 9
    Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

    Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs by David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden, Lutz Grossmann

    Published 2021-01-01
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  10. 10
    Functional and physical properties of commercial pulse proteins compared to soy derived protein

    Functional and physical properties of commercial pulse proteins compared to soy derived protein by Kai Kai Ma, Lutz Grossmann, Alissa A. Nolden, David Julian McClements, Amanda J. Kinchla

    Published 2022-12-01
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  11. 11
    Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts

    Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts by Maija Greis, Taru Sainio, Kati Katina, Alissa A. Nolden, Amanda J. Kinchla, Laila Seppä, Riitta Partanen

    Published 2022-03-01
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  12. 12
    Functional Performance of Plant Proteins

    Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements, Amanda J. Kinchla

    Published 2022-02-01
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