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Alixander Mattay Pawluk
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Alixander Mattay Pawluk
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Alixander Mattay Pawluk
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1
Reduction in Biogenic Amine Content in <i>Baechu</i> (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
by
Junsu Lee
,
Young Hun Jin
,
Alixander Mattay Pawluk
,
Jae-Hyung Mah
Published 2021-12-01
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Article
2
Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation
by
Martti Tapani Sinnelä
,
Alixander Mattay Pawluk
,
Young Hun Jin
,
Dabin Kim
,
Jae-Hyung Mah
Published 2021-10-01
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Article
3
Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
by
Huiling Xu
,
Jong Hyoung Hong
,
Dabin Kim
,
Young Hun Jin
,
Alixander Mattay Pawluk
,
Jae-Hyung Mah
Published 2022-07-01
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Article
4
Lactic Acid Fermented Green Tea with <i>Levilactobacillus brevis</i> Capable of Producing γ-Aminobutyric Acid
by
Young Hun Jin
,
Jong Hyoung Hong
,
Jun-Hee Lee
,
Hyeock Yoon
,
Alixander Mattay Pawluk
,
Se Jin Yun
,
Jae-Hyung Mah
Published 2021-07-01
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Article
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