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Effect of Surface Mechanical Attrition Treatment on Micro-mechanical Properties of ZrCuAlNi Bulk Metallic Glass by Yerzhan Shayakhmetov, Alla Vorobeva, Stepan Burlankov, Konstantin Bogonosov, Andrei Fomin, Andrey Goncharov, Stepan Krasnikov, Svetlana Nikolaeva, Anna Ovsyannikova, Angelina Olegovna Zekiy, Mahander Pandey
Published 2021-07-01
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Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing by Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam, Mohammad Ali Shariati
Published 2021-11-01
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Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality by Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Daria Velina, Igor Zavalishin, Mars Khayrullin, Elena Bobkova, Elena Kuznetsova, Alla Vorobeva, Dmitry Vorobyev, Igor Nikitin
Published 2022-03-01
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