Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits by Heitor O. Santos, Theresa L. May, Allain A. Bueno

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Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview by Heitor O. Santos, James C. Price, Allain A. Bueno

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Pharmaconutrition in the Clinical Management of COVID-19: A Lack of Evidence-Based Research But Clues to Personalized Prescription by Heitor O. Santos, Grant M. Tinsley, Guilherme A. R. da Silva, Allain A. Bueno

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Potential Anti-obesogenic Effects of Ginkgo biloba Observed in Epididymal White Adipose Tissue of Obese Rats by Bruna K. S. Hirata, Maysa M. Cruz, Roberta D. C. C. de Sá, Talita S. M. Farias, Meira M. F. Machado, Allain A. Bueno, Maria Isabel C. Alonso-Vale, Monica M. Telles

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Ginkgo biloba extract (GbE) restores gut microbiota dysbiosis in a rat model of lard-rich diet-induced obesity by Bruna K.S. Hirata, Alexandre H. Aono, Meira M.F. Machado, Ellen C. Joyce, Allain A. Bueno, Reginaldo M. Kuroshu, Lila M. Oyama, Eliane B. Ribeiro, Cristina V. Niero, Monica M. Telles

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