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    Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis)

    Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis) by Kendal R. Howard, Cheyenne L. Runyan, Allen B. Poe, Andrew M. Cassens, Lea A. Kinman

    Published 2024-01-01
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