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Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults по Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D. Jones, Allison Webster, Anne Elise Stratton, Katherine W. Bauer
Опубликовано 2024-01-01
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Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis по Elizabeth Ludwig-Borycz, Dianne Neumark-Sztainer, Nicole Larson, Ana Baylin, Andrew D Jones, Allison Webster, Katherine W Bauer
Опубликовано 2023-06-01
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USDA Nutrition Evidence Systematic Review’s collaborative approach for conducting systematic reviews: Promoting diversity of expertise while managing potential conflicts of interes... по Julie Obbagy, Ramkripa Raghavan, Natasha Chong Cole, Laural K. English, Molly Higgins, Joanne M. Spahn, Charlotte L. Bahnfleth, Emily Callahan, Amanda Fultz, Julia H. Kim, Brittany J. Kingshipp, Julie E. H. Nevins, Sara R. Scinto-Madonich, Allison Webster, Eve Stoody
Опубликовано 2023-02-01
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