Effect of packaging thickness and muscle type on ultrasound-assisted beef quality by Germán Contreras-López, Simón Morales-Rodríguez, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez

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Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with... by Raheel Suleman, Muawuz Ijaz, Huan Liu, Alma D. Alarcon-Rojo, Zhenyu Wang, Dequan Zhang

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Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils by Hector Janacua-Vidales, Esmeralda Peña-González, Alma D. Alarcon-Rojo, Juan Ortega-Gutiérrez, Nelson Aguilar-Palma

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The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese by Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo, Mariana Huerta-Jimenez

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The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition by Luis M. Carrillo-Lopez, Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo

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Improving Cull Cow Meat Quality Using Vacuum Impregnation by Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe Rodríguez-Almeida, Armando Quintero-Ramos

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Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties by Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar, Alma D. Alarcon-Rojo

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Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss by Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores

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Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum by Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo

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Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters by Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A. Dominguez-Ayala, America Chavez-Martinez, Juliana Juarez-Moya, Monserrath Felix-Portillo, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez

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Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality by Ivan A. Garcia-Galicia, Jose A. Arras-Acosta, Mariana Huerta-Jimenez, Ana L. Rentería-Monterrubio, Jose L. Loya-Olguin, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Alma D. Alarcon-Rojo

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