Optimization and Synthesis of Nano-Niosomes for Encapsulation of Triacontanol by Box–Behnken Design by Alfredo Amaury Bautista Solano, Gloria Dávila-Ortiz, María de Jesús Perea-Flores, Alma Leticia Martínez-Ayala

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Plant Sources, Extraction Methods, and Uses of Squalene by M. Azalia Lozano-Grande, Shela Gorinstein, Eduardo Espitia-Rangel, Gloria Dávila-Ortiz, Alma Leticia Martínez-Ayala

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Content and Yield of L-DOPA and Bioactive Compounds of Broad Bean Plants: Antioxidant and Anti-Inflammatory Activity In Vitro by Paula Beatriz Fuentes-Herrera, Braulio Edgar Herrera-Cabrera, Alma Leticia Martínez-Ayala, Alejandro Zamilpa, Adriana Delgado-Alvarado

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Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals by Alex Osorio-Ruiz, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Francisco Rodríguez-González, Alma-Leticia Martinez-Ayala

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Triacontanol Reverses Abscisic Acid Effects on Stomatal Regulation in <i>Solanum lycopersicum</i> L. under Drought Stress Conditions by María Asunción Bravo-Díaz, Emilia Ramos-Zambrano, Tomás Ernesto Juárez-Yáñez, María de Jesús Perea-Flores, Alma Leticia Martínez-Ayala

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Cochineal Waxy Residues as Source of Policosanol: Chemical Hydrolysis and Enzymatic Transesterification by Emilia Ramos-Zambrano, Pedro Herrera-Serrano, Jorge García-Dávila, Gabriel Ríos-Cortés, Antonio Ruperto Jiménez-Aparicio, Alma Leticia Martínez-Ayala

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Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin by Santiago Gallegos Tintoré, Cristina Torres Fuentes, Javier Solorza Feria, Manuel Alaiz, Julio Girón Calle, Alma Leticia Martínez Ayala, Luis Chel Guerrero, Javier Vioque

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Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics by Ana Luisa Gómez-Gómez, Alma Leticia Martínez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

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