Showing 1 - 6 results of 6 for search 'Alma-Elizabeth Cruz-Guerrero', query time: 0.04s Refine Results
  1. 1
    Production of an Ice Cream Base with Added <i>Lacticaseibacillus rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity

    Production of an Ice Cream Base with Added <i>Lacticaseibacillus rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity by Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Luis Guillermo González-Olivares

    Published 2024-07-01
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  2. 2
    ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102

    ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102 by Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo González-Olivares

    Published 2023-06-01
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  3. 3
    Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins

    Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins by Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López, Luis Guillermo González-Olivares

    Published 2023-09-01
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  4. 4
    Influence of Oat β-Glucan on the Survival and Proteolytic Activity of <i>Lactobacillus rhamnosus</i> GG in Milk Fermentation: Optimization by Response Surface

    Influence of Oat β-Glucan on the Survival and Proteolytic Activity of <i>Lactobacillus rhamnosus</i> GG in Milk Fermentation: Optimization by Response Surface by María Isabel Chávez de la Vega, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Mariano García-Garibay, Francisco Guzmán-Rodríguez, Luis Guillermo González-Olivares, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano

    Published 2021-09-01
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  5. 5
    Milk Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102: Proteolytic Profile and ACE-Inhibitory Activity

    Milk Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102: Proteolytic Profile and ACE-Inhibitory Activity by Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño, Luis Guillermo González-Olivares

    Published 2021-10-01
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  6. 6
    Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics

    Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics by Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico, Luis-Guillermo González-Olivares

    Published 2021-06-01
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