Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar

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Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar

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Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar

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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres by Nurul Aini, Mohd Azman, Gordon, Michael H., Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar

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Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties by Wan Amnin, Wan Yahaya, Noraziah, Abu Yazid, Nurul Aini, Mohd Azman, Almajano, María Pilar

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Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini, Mohd Azman, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar

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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar

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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions by Gallego, Maria Gabriela, Skowyra, Monika, Gordon, Michael H., Nurul Aini, Mohd Azman, Almajano, Maria Pilar

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Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation by Noormazlinah, Ahmad, Norlaili, Hashim, Nour, A. H., Mimi Sakinah, A. M., Almajano, María Pilar, Nurul, Bahirah

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Synthesis of active hybrid films reinforced with cellulose nanofibers as active packaging material by Wan Yahaya, Wan Amnin, Subramaniam, Sarmilaah Dewi, Mohd Azman, Nurul Aini, Almajano, Maria Pilar, Adam, Fatmawati

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Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Krishnnan, Prithinah M., Fatmawati, Adam, Almajano, Maria Pilar

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Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study by Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Fatmawati, Adam, Sarmilaah Dewi, Subramaniam, Khadijah Husna, Abd Hamid, Almajano, María Pilar

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Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application by Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Neenasha Bebe, Mohd Nor, Alyaa Syahierra, Ghazali, Siti Kholijah, Abdul Mudalip, Norashikin, Mat Zain, Almajano, María Pilar, Nurul Aini, Mohd Azman

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