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Almudena Marrufo-Curtido
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Almudena Marrufo-Curtido
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Almudena Marrufo-Curtido
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1
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation
by
Almudena Marrufo-Curtido
,
Vicente Ferreira
,
Ana Escudero
Published 2022-02-01
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Article
2
Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation
by
Almudena Marrufo-Curtido
,
Vicente Ferreira
,
Ana Escudero
Published 2022-05-01
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Article
3
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins
by
Almudena Marrufo-Curtido
,
Arancha de-la-Fuente-Blanco
,
María-Pilar Sáenz-Navajas
,
Vicente Ferreira
,
Mónica Bueno
,
Ana Escudero
Published 2021-07-01
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Article
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